Name:
Production of spirulin for food consumption

Developed by:
ApuliaKundi
ItalyItaly

Funding sources:
Apulia Region (start up)

General idea:
Cultivation of the cyanobaterium Spirulina for the preparation of several types of functional foods and integrators for human consumption

TRL:
9. Actual system proven in operational environment

Sources:
A webpage (https://www.apuliakundi.it/) and an illustrative brochure (https://www.apuliakundi.it/wp-content/uploads/2020/11/ApuliaKundi_Brochure_new_2020_web-1.pdf)