Name:
Production of spirulin for food consumption
Developed by:
ApuliaKundi
ItalyItaly
Funding sources:
Apulia Region (start up)
General idea:
Cultivation of the cyanobaterium Spirulina for the preparation of several types of functional foods and integrators for human consumption
TRL:
9. Actual system proven in operational environment
Sources:
A webpage (https://www.apuliakundi.it/) and an illustrative brochure (https://www.apuliakundi.it/wp-content/uploads/2020/11/ApuliaKundi_Brochure_new_2020_web-1.pdf)