by irbim_supp | Jan 20, 2025
Name: TASTE: The Application of Edible Seaweed for Taste Enhancement and Salt Replacement Developed by: International consortium. Partner from Slovenia – Frutarom Etol tovarna arom in eteričnih olj d.o.o. Private company Country(ies) involved: France, Slovenia,...
by irbim_supp | Jan 20, 2025
Name: Allmicroalgae Developed by: Allmicroalgae Natural Products S.A.;PORTUGAL Country(ies) involved: Portugal Funding sources: own funds and ERDF General idea: One of the largest European producers of microalgae, the Portuguese company Allmicroalgae – Natural...
by irbim_supp | Jan 20, 2025
Name: PRODUCTION OF HEALTHY MICROALGAE BIOCOMPOSITES WITH FOOD APPLICATIONS – AlgaeForHealthyWorld (A4HW) Developed by: University of Cadiz/ CSIC / “Chef del Mar” Gastronomic Research Laboratory Country(ies) involved: Spain Funding sources: National...
by irbim_supp | Jan 20, 2025
Name: GHANA: The Genus Haslea, New marine resources for blue biotechnology and Aquaculture Developed by: UNIVERSITE DU MANS / FUNDACION CANARIA PARQUE CIENTIFICO TECNOLOGICO DE LA UNIVERSIDAD DE LAS PALMAS DE GRAN CANARIA Country(ies) involved: France, Greece, Spain...
by irbim_supp | Jan 20, 2025
Name: Production of spirulin for food consumption Developed by: ApuliaKundi Italy Country(ies) involved: Italy Funding sources: Apulia Region (start up) General idea: Cultivation of the cyanobaterium Spirulina for the preparation of several types of functional foods...
