MEDBBHub

Connecting Innovation: the Mediterranean network of Blue Biotechnology Hubs

TASTE The Application of Edible Seaweed for Taste Enhancement and Salt Replacement

,

Name:
TASTE

The Application of Edible Seaweed for Taste Enhancement and Salt Replacement

Developed by:
International consortium.

Partner from Slovenia – Frutarom Etol tovarna arom in eteričnih olj d.o.o.
Private company France, Slovenia, Spain

Funding sources:
EU

General idea:
Contribution to development of blue economy: the Application of Edible Seaweed for Taste Enhancement and Salt Replacement

TRL:
4. Technology validated in lab

Sources:
Document/literature review

Skills

Posted on

20 January 2025