Name:
Creation of innovative products from aquaculture and fishery discards (CREA&MAR)

Developed by:
“Chef del Mar” Gastronomic Research Laboratory SPAINSpain

Funding sources:
National

General idea:
CREA&MAR is a cooperative experimental development initiative aimed at obtaining new commercial products from aquaculture fish, and from discards of both fish and by-products of aquaculture and processed fish products focused in Andalusia (Spain).cosmetics markets.

Sources:
Literature review: https://www.aponiente.com/wp-content/uploads/2019/04/creamar.pdf