Name:
The Greek Spirulina

Developed by:
ALGAE SA -Nigrita (Greece)

Country(ies) involved:
Greece

Funding sources:
EU-Leader

General idea:
Production and utilisation of Spirulina as an entirely herbal and natural product

Description:
The company invested in the production of Spirulina platensis, in stainless steel tanks in greenhouses, at an area which combines all the basic elements of the environment in which the blue-green algae flourish. A completely natural way of drying the coil (sun’s rays) is used allowing Bio-Spirulina to preserve all its valuable vitamins and trace elements. Bio-Spirulina Algae is an absolutely organic product, with no additives . The method of compression of the product is a patented process of ultra-high pressure. Production is certified by TUV AUSTRIA with EN-ISO 9002.
Spirulina is a food high in nutrients, rich in vitamins, minerals, trace elements and fatty acids and a source of protein fighting malnutrition, compensating for shortages, or as part of a vegetarian diet.

TRL:
9. Actual system proven in operational environment

IPR involved:
Yes

Sources:
https://www.spirulina.gr/